Our Daily Operations
Processing quality meat for Central Kenya and beyond
About Top Meat Slaughter House
Established in 2016, Top Meat Slaughter House has been a trusted name in the Kenyan meat industry. Located in Kabati along Old Murang'a Road, we serve Central Kenya, Nairobi, Mombasa and beyond with premium quality meat products.
Our facility operates from 3:00 AM to 6:00 PM with flexible hours available on request. With 40-50 dedicated staff members including specialized meat inspectors, we ensure the highest standards of food safety.
We feature a dual inspection system with separate dedicated inspectors for beef (Halal certified) and pork, ensuring complete separation and quality control.
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Our Services
Beef Processing
Halal certified beef processing with dedicated inspection. We process 50+ cows daily with complete quality control from slaughter to packaging.
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Goat Processing
Premium goat meat processing with 10+ goats handled daily. We offer both fresh and refrigerated options at -7°C for quality preservation.
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Pork Processing
Specialized pork processing with dedicated inspector. Handling 100+ pigs daily with strict hygiene protocols and quality assurance.
Learn MoreOur Facility in Action
Modern processing with traditional quality standards
Transparent Pricing
Competitive rates for quality meat products