Modern Processing Facility
Our facility in Kabati along Old Murang'a Road is designed for efficiency, hygiene, and quality. Operating from 3:00 AM to 6:00 PM with flexible arrangements, we process 160+ animals daily while maintaining the highest standards.
The facility features completely separate processing areas for different meat types, ensuring no cross-contamination and maintaining Halal certification for our beef products.
With 40-50 dedicated staff members including specialized inspectors and cleaning teams, we've built a reputation for reliability and quality across Central Kenya and beyond.
Dual Inspection System
Complete separation for quality assurance
Beef Inspection
Dedicated Inspector for Halal certified beef processing
Complete Separation from other meat types
40+ Cows Daily with individual quality checks
Halal Compliance maintained throughout process
Pork Inspection
Specialized Inspector exclusively for pork products
Separate Facility Area preventing cross-contamination
100+ Pigs Daily with rigorous quality control
International Standards for hygiene and safety
Quality Assurance Guarantee
Our dual inspection system ensures that each meat type receives specialized attention and maintains its quality standards from processing to delivery.
Facility Features
Refrigeration Services
Specialized -7°C refrigeration for clients preferring chilled meat storage and preservation.
Dual Inspection
Separate dedicated inspectors for beef and pork ensuring complete quality control.
Expert Team
40-50 staff including 30-40 slaughterers and 10 dedicated cleaning professionals.
Delivery Network
Serving East and Central Kenya including Nairobi and Mombasa markets.
Flexible Hours
3:00 AM - 6:00 PM standard operations with special arrangements available.
Certified Operations
Registered business (PVT 2016/023071) operating since January 2017.
Processing Areas
Beef Processing Line
Halal certified processing area handling 50+ cows daily with complete separation from other meat types and dedicated quality inspection.
- Halal certified processing
- Dedicated inspection area
- 40+ cows capacity daily
- Complete separation maintained
Goat Processing Area
Premium goat meat processing handling 10+ goats daily with options for fresh or refrigerated (-7°C) products based on client preferences.
- 10+ goats processed daily
- Fresh and refrigerated options
- Traditional and special cuts
- Quality goat meat selection
Pork Processing Line
Specialized pork processing handling 100+ pigs daily with separate facility area and dedicated inspector ensuring no cross-contamination.
- Separate processing area
- Dedicated pork inspector
- 100+ pigs capacity daily
- International hygiene standards
Facility Gallery
Inside our modern processing operations
Daily Processing Capacity
Halal certified processing
Fresh & refrigerated options
Dedicated inspection
Daily processing capacity