Our Story Since 2016
Top Meat Slaughter House began operations on January 11th, 2017, building on our business registration in 2016. What started as a local processing facility in Kabati has grown into one of Central Kenya's leading meat processors.
Located along Old Murang'a Road, we've expanded from serving local communities to supplying the wider East and Central regions of Kenya, including major markets in Nairobi and Mombasa.
Our growth has been driven by commitment to quality, investment in our people, and maintaining the trust of both suppliers and customers through transparent operations.
Our Dedicated Team
40-50 professionals committed to quality
Slaughtering Team
30-40 experienced slaughterers handling 160+ animals daily with precision and care.
Cleaning Staff
10 dedicated cleaners maintaining our facility to the highest hygiene standards.
Quality Inspectors
2 specialized meat inspectors ensuring separate quality control for beef and pork.
Logistics Team
Coordination team handling deliveries across Central Kenya, Nairobi and Mombasa.
Meet Our Team
Dedicated professionals behind our quality products
Our Mission & Vision
Our Mission
To provide Central Kenya with premium quality meat products through ethical sourcing, advanced processing, and unwavering commitment to food safety while supporting local farmers and creating employment.
Our Vision
To be the leading meat processing company in Central Kenya, recognized for excellence in quality, innovation in processing, and commitment to community development through sustainable practices.
Our Values
Quality, Integrity, Community, Sustainability, and Excellence guide every decision we make and every product we deliver to our valued customers across Kenya.
Operational Excellence
Flexible Operations
Standard hours 3:00 AM - 6:00 PM with special arrangements available to meet customer needs.
Dual Inspection System
Separate dedicated inspectors for beef (Halal) and pork ensuring complete quality control.
Local Employment
Creating 40-50 jobs in the Kabati community through our operations.
Regional Supply
Serving East and Central Kenya including major markets in Nairobi and Mombasa.
Certification & Compliance
Business Registration
Certificate Number: PVT 2016/023071
Fully compliant with Kenyan business regulations and meat processing standards